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- Several people have gotten sick after eating salami, prosciutto, and other Italian-style meats.
- The CDC is investigating the Salmonella outbreaks, which are ongoing and span 17 states.
- People at high risk for severe Salmonella should heat their meats before eating, the CDC said.
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At least 36 people have gotten Salmonella infections after eating charcuterie meats and the Centers for Disease Control and Prevention is investigating a possible connection.
While they do, they are telling Americans to "heat all Italian-style meats to an internal temperature of 165°F or until steaming hot before eating."
Heating food to a high enough temperature can kill off the Salmonella germs.
Salmonella is a relatively common bacterial disease that causes diarrhea, fever, and stomach cramps. Most people recover without treatment after four to seven days, but young children and older adults may experience more severe illness that requires treatment or hospitalization.
Twelve out of the 36 people in the current outbreak became sick enough to require hospitalization. They each fell ill after eating salami, prosciutto, or "other meats that can be found in antipasto or charcuterie assortments," the CDC reported Tuesday.
Investigators are working to determine if the infections are linked to a common contaminated product. The reported illnesses were spread across 17 states in two distinct outbreaks.
Adults older than 65, children younger than 5, and people with weakened immune systems are at higher risk for severe Salmonella illness.
If you experience severe Salmonella symptoms - such as persistent diarrhea or vomiting to the point of dehydration - phone a healthcare provider immediately.